Note: We are not open to the public in 2019.

All produce is grown the permaculture way, sustainably without chemicals and can be purchased, when in season, at:

  • Our farm  (1563 Pigeon Lake Rd, halfway between Lindsay and Bobcaygeon). Hours: TBD for 2017. Please check back.
  • Lindsay, inside the Lindsay Square Mall on Wednesdays, 11am-7pm, June 7 – Oct 25, and again for the Christmas markets, Nov 17 and 18.
  • Contact us: or 705-879-4207, to see what’s available or to be added to our weekly harvest-list newsletter. We also sell to restaurants. Inquiries from local chefs welcome.

In 2016, we planted arugula, green and yellow beans, beets, canteloupe, carrots, cucumbers, herbs, kale, peas, mixed greens, tomatoes, potatoes, sweet potatoes, blueberries, raspberries, strawberries, Goji berries and Sea buckthorn. In future years we plan to offer pre-picked and pick-your-own Shiitake mushrooms, strawberries, raspberries, blackberries, other berries and orchard fruits, as well as nuts.

In 2017, we’re in the process of planting a wide variety of annual vegetables, including several colours of cherry tomatoes! Please go here for more information.

Why Buy Local?

* healthy — no chemicals used to grow our veggies, herbs and fruits

* food sensitivities — try field to plate

* food security — you’re assured it’s available close to home and you know the people and land behind your food

* support local farmers — your neighbours and friends

* reduce our carbon footprint — slow global warming

* try new foods — it’s fun… or old foods in new ways